Medical savants are ignorant to the fact that blood or hemoglobin is the second largest contributor to buffering dietary and/or metabolic acids next to sodium bicarbonate. When the blood is trying to maintain its alkaline iso-structure and stay alkaline at 7.365, it will ...use sodium bicarbonate and then hemoglobin to neutralize or buffer any excess acid that is not. properly eliminated through the four channels of elimination - defecation, urination, respiration and perspiration. This loss of hemoglobin is also a loss of iron since iron is the center atom of hemoglobin of iron and the cause of the iron deficiency. Therefore an iron deficiency is not a deficiency of iron but an result of an acidic lifestyle and diet. Change the diet to an alkaline pH Miracle Lifestyle and Diet and watch the iron poor blood become an iron rich blood with green foods, green drinks and the elimination of all acidic foods and drinks.
So to answer the question of what really causes a deficiency of iron in the blood? The answer is simple - dietary and metabolic acids! The following is what iron poor blood looks like.
4 comments:
一切與生俱來的天然贈品，時間最為寶貴........................................
Raj Shetty is one of the well known person in the world of fitness solution provider in Surat, India. He has trained many peoples in and from outside of surat. Raj shetty has been providing fitness solution in scientific way and that has helped in getting good result in short span of time.
just got my blood tested and my hemoglobin count is less than normal, also, low blood pressure plus i have this sticky- bubbly saliva issue..any comments on that (no tests can seem to find out the cause)so u suggest PH miracle and the reason being an acidic lifestyle, until i call for the bottle..can i start with adding sodium bicarbonate to my water (how much?)
R
Dr. Young
Grace and Peace. I've followed you for several years now and you have great material.
My wife became a raw vegan, 80/20 about 3 years ago. She drinks a green smoothie every day and is very diciplined with her raw vegan diet and greens.
Yet several months ago she found out she was low in iron, somthing that was a problem before she became a raw fooder. So she started taking liquid iron supplements and after a few months was tested again (blood tests) and her iron levels went back to normal. She continues to take iron supplements. Why is it if she has a very alkaline diet with lots of greens and she still has iron deficiency? Thanks for your reply. Jim T.
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